I L-O-V-E chipotle peppers! My "standard" pot roast recipe is getting a little boring - I'm so glad I found this one!
Author: Pinay0618
This is my mother's recipe and she swears you should follow it as listed if you want a fool proof result of juicy, tender, medium rare roast beef. It is my Old Man's favorite.
Author: Bow8651
Delicious! A perfect way to prepare a tenderloin for the holidays. It leaves you free to take care of other dishes, and makes a wonderful presentation. The meat turns out "melt in your mouth" tender. You...
Author: breezermom
This comes out perfect each time I've made it. The high temp at the start seals in all those wonderful juices and when its time to slice the roast, you won't believe all the juices. Very moist and tasty....
Author: Zephs Wife
Make and share this Bar-B-Q Chuck Roast recipe from Food.com.
Author: Marty Hugo
Make and share this Roast Beef Bruschetta recipe from Food.com.
Author: CookingONTheSide
This recipe is from the reynoldskitchens.com website. This roast is baked in a large oven roasting bag. I love these roasting bags and next to a crockpot, this is my favorite method for making pot roast...
Author: Happy Hippie
From America's Test Kitchen's "Slow Cooker Revolution". An easy and tasty way to make shredded beef. This turned out a bit spicy for me, so you might want to adjust the amount of chili powder. I served...
Author: duonyte
Another roast and cola recipe. This one is a little different with the addition of chili sauce or manwich.
Author: Texas Aggie Mom
This recipe came from our church cookbook. It is a family favorite in our house and so easy to prepare! The gravy is great with mashed potatoes.
Author: Mia Bella
A friend of mine is a master of delicious meats and this is just one more of his amazing creations. This makes the house smell awesome and is excellent piled high on a roll with melty Provolone cheese....
Author: kolleen1021
I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I...
Author: Chef floWer
Recipe Source: http://allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx This one was good.
Author: Jane Burch
This is soo good! I had about a pound of meat leftover from a really nice chuck roast. So, I shredded it and chopped it and the rest is just the easiest and most delicious meat for whatever you want it...
Author: FLUFFSTER
Make and share this Herb-Crusted Chuck Roast recipe from Food.com.
Author: RachelB-KY
If you don't have a large enough skillet to accomodate the two steaks and sauce then use a Dutch oven, I use my large electric skillet for this, if desired you may double the sauce amount to use for a...
Author: Kittencalrecipezazz
The secret is marinating the brisket in wine and seasoning the night before and cooking it until just the right texture for slicing.
Author: Timothy H.
If going with a smaller 4 lb. roast, use 1/2 dry soup mix and 1/4 c jam. If using a larger 6 lb. roast use whole envelope and 1/3 c jam.
Author: looneytunesfan
An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world
Author: amandafl
We love these spicy enchiladas served on a bed of Mexican rice with home-made guacamole, salsa and warm corn chips served on the side.
Author: SueVM
I found this recipe while browsing for roast recipes the other day. This delicious and EASY recipe had my family asking for THIRDS!
Author: faroutmom
Leggy Peggy told me I had to post more of Robby's secrets...so here's one of my favorite appetizers. The steak fries are drenched in a wonderful roast beef gravy (with a few tidbits of beef) and a yummy...
Author: A Good Thing
Make and share this Dr Pepper Tenderloin Rachael Ray recipe from Food.com.
Author: dicentra
This is very good! You can buy a cheaper cut of beef for this, as it's simmered. When we lived in Haiti, we used to serve this with white rice, for the great sauce, and green plantain slices, my recipe...
Author: Manami
From Everyday Food. I make the roast from Yooper's To Die For Crockpot Roast Recipe#27208. Then the next night I make this. I usually serve with biscuits. What a great Sunday night meal.
Author: LMillerRN
We love this recipe, got it from the Crisco cookbook back in 1987?. Hope you enjoy it as much as us. I always serve it with scalloped potatoes and broccoli with cheese sauce-on of our comfort foods
Author: lets.eat
From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and...
Author: ImPat
Submitted by Marsha Sabus from Fallbrook, CA in the Fix-it and Forget-it Diabetic Crock pot cookbook.
Author: Oolala
This is a sauerbraten recipe my mom cooked for special guests and events. It seemed like she was in the kitchen forever getting it ready; so, I've updated it to save on time. This dish is really very easy....
Author: skfritz525
From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 485 calories, 44g protein, 3 net carbs, 30g fat, 145mg cholesterol, 158mg sodium
Author: mariposa13
From "On your Mark...Get Set...SNOW! This is a collection of favorite recipes from the athletes, families, volunteers and staff of the 1989 International Winter Special Olympics. This was submitted by...
Author: Oolala
If you like Philly Cheese Steak, you will love this recipe! Thin crust pizza with a three pepper bechamel sauce, thinly sliced roast beef and gooey melted cheddar to top it off!
Author: Dish with Tish
My family loves this roast during the summer and it's easy too! I found this recipe in the Sunset Barbecue Cookbook. Prep time does not include the overnight marinading time and, to be honest, I don't...
Author: Hey Jude
My family just loves this recipe and so do I because it's so easy!! The true "secret" to this recipe is the garnish (which sounds crazy- but is so good) so don't be afraid to try it. I have also made this...
Author: Renee Redman
This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.
Author: Maureen in MA
This recipe comes from a little pressure cooker cookbook by Joanna White. I love the idea of the cider and molasses! This recipe does have to marinate 24 hours. I recommend chuck roast over bottom round...
Author: Mrs Goodall
This is gooood! This recipe is mostly from The Frugal Gourmet Celebrates Christmas cookbook, I added the garlic powder, you can eliminate it if you like. This goes good with Chumley's Horseradish Cream...
Author: Chumleyathome
A great versatile beef recipe that is sure to please- - perfect for entertaining & potlucks!! Just put the roast in the crock pot in the early morning with your favorite seasonings (see variations below),...
Author: BecR2400
A scrumptious Italian beef recipe that's easy and impressive! If your stockpot doesn't close tightly you may have to baste as it bakes.
Author: Beeze
Make and share this Crock-Pot Coffee Pot Roast recipe from Food.com.
Author: Busters friend
Authentic tasting chili colorado. Growing up in the southern San Joaquin valley of California, I have eaten some great Mexican food and when I moved to upstate New York, I missed the great restaurants...
Author: Dea-Termined
Not that Cook's Country recipes are the do-all, say-all, but this one looks pretty good from a newsletter, February, 2008...Chicago-Style. Some Cook's Country Notes: Don't use a rump roast. It proved too...
Author: gailanng
The first time I made this, my kids walked in from school, ooohhing and ahhhing at the delicious aroma. They were begging for "schnibbles"! Adapted from "The Dinner Doctor" cookbook, it has a great zippy...
Author: twinsplusonemom
The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe than anywhere.
Author: seashells63
Make and share this Turned-On Roast Beef recipe from Food.com.
Author: Jackie Favazza
Make and share this Thick-Crusted Garlic Prime Rib recipe from Food.com.
Author: Deb Mattson